Crispy Air Fried Buffalo Tofu Tacos

 

 

 

 

 

 

 

 

 

 

Hello & Happy Tuesday!

 

 

 

If there is one thing we can agree on, Taco Tuesday is a must! Also, we need more advocates for a Taco Sunday, Monday, Wednesday, Thursday and Friday lol. All jokes aside, we’ve been making our way through many of the taco staples and I just knew.. we had to do some fab Buffalo Tofu Tacos!

 

I know what you’re thinking, tofu? Many miss the mark when it comes to perfecting tofu. I totally get it and tofu can be a hit or a miss, but I’m telling you these tacos.. are a hit!

 

 

So why air fry? 

 

Air frying is faster, mess fry, and gives you similar results to frying sans oil! What’s not to love? Even as someone who gravitates towards traditional cooking methods, I love the air fryer!

 

 

 

What’s different about these tofu tacos?

Everything!

 

 

The freezing method enables the tofu to take on a chewy like texture. The coating ensures that the flavor and texture stays on, and the double frying makes for the perfect crispness even with the sauce. 

 

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All in all, what’s fab about this recipe? Everything! These tacos are quick, easy, affordable, require freezing time, but it makes a huge difference! They are crispy not soggy, oil free, gluten free, they pack flavor, pack heat, are perfect for any season, and you can throw the tofu on tacos, a salad, and more!

 

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If you love all things buffalo or tofu, you have to try these new Crispy Air Fried Buffalo Tofu Tacos!

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

Quick 

Easy

Oil free

Gluten Free

Affordable

Tofu has texture

Tofu doesn’t get soggy 

Packs flavor 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”62456″]