Hello & Happy Wednesday!! One thing I love with recipe development, is remakes! It’s a great way to revisit staples to make sure they really deliver in all areas and also put a fresh spin on them. One of my favorite dishes that I did…
If there is one thing I’ve come to embrace, it’s food trends. A lot of times they come and go, but there are a few that stick around and really hold up. One of those, is folded quesadillas! I don’t know about you, but I’m…
Let’s talk cookies! If there is one style of cookie I’m currently obsessed with, it’s the Levain style cookies! Levain is a widely loved NYC bakeshop that features all the baked staples. It’s so good you’ll see it on tv left and right and everyone…
Hello & Happy Thursday!! If there is one thing we can all agree on, it’s that caramel sauce is a win win! You can throw it on anything and everything, and it’s perfect to just have with sliced…
If there is one food trend I’m forever all about, it’s Levain style cookies! If you’re not familiar with Levain, its a widely loved NYC bakeshop that features all the baked staples. It’s so good you’ll see it on tv left and right and everyone raves about this…
Let’s talk Shamrock Shakes! The original Shamrock Shake, a mint-flavored soft-serve vanilla milkshake was first introduced in 1970, and is only available at McDonald’s each year. It’s festive, flavorful, many crave them year round. That being said, I decided to create my own replica shake! Believe it or…
Let’s talk NOODS lol. If there is one thing everyone loves, it’s noodles. I’m all about linguini, angel hair, pad thai, orzo, and soba noodles! Typically all pasta dishes are served hot, but there is something amazing about a cold pasta salad that I just…
If there is one thing I’ve come to realize with cooking, its all about the sauce or the toppings! You can take a drab everyday dish, and make it a fab dish simply by just putting a lil…
Lately I’ve been going thru the pantry and trying to use all my lingering food items. One thing I always have on hand, is a can of chickpeas! Whether you’re throwing them in a sandwich, making hummus, or using the brine to make aquafaba,…
If there is one thing we can call agree on, it’s that bread is everything lol. Lately I’ve been exploring more ways to love our air fryer. One concept I had to try, was these air fryer bagel chips! If you lived…
The temperatures are rising, so I’m instantly craving lighter and brighter foods. Believe it or not, I wasn’t familiar with what a Crudite was until about 2017. A vegetable platter, sure, but I had never heard that term thrown around and I…
Lately I’ve been all about creating effortless toasts. While I love your basic avocado toast, it’s fun to mix it up, and even more fun to mitigate waste! If there is one thing that goes bad so fast, it’s berries. Rather than freezing them, dehydrating them, I…
We’re currently developing our EDS bread category and I knew we had to do a dinner roll. When it comes to bread, I’m always one of those nutritionists who embraces balance. On EDS you’ll find everything from white flour to almond flour and more….
Today we’re breaking up the holiday recipes to bring you some staple concepts! While there are countless veggie burgers that are accessible today, I promise it’s so easy to make your own. You can make a burger base with everything from…
Hello & Happy Friday!! If there is one thing I’ve come to embrace, it’s food trends. A lot of times they come and go, but there are a few that stick around and really hold up. One of…