Let’s talk bread! For many of us, we dread working with yeast and making homemade bread. Also, it’s so easy to just pick up a loaf just about anywhere. So with all that working against us, why even bother? I’ll…
Let’s talk bread! For many of us, we dread working with yeast and making homemade bread. Also, it’s so easy to just pick up a loaf just about anywhere. So with all that working against us, why even bother? I’ll tell you why, because this…
Lately I’ve been all about creating effortless toasts! While I love your basic avocado toast, it’s fun to mix it up, and even more fun to mitigate waste by salvaging produce on the way out If there is one thing that goes bad so fast, it’s…
Believe it or not, there was a time that I gravitated away from pasta. While those days are long gone, I’m all about the staple pasta dishes… and this is one of them! I actually didn’t explore the glory of leeks until I created this recipe a…
Let’s talk bananas! As we speak you probably have banana that are not their way out lingering in your kitchen. Rather than whip up a banana bread, you can actually skip all that and make homemade fruit leather with just 2 ingredients and it takes minute to…
Hello & Happy Thursday! Let’s talk tacos! Believe or not, fried avocado was one of the first recipes I ever explored back in 2014! It was a newer concept at the time, rarely done, and it still holds up today. Fast forward to…
Let’s talk bread! For many of us, we dread working with yeast and making homemade bread. Also, it’s so easy to just pick up a loaf just about anywhere. So with all that working against us, why even bother? I’ll tell you why, because this…
Hello & Happy Friday!! When it comes to potatoes, I’m all about variety. There is something about each one that is great for various concepts or entree pairings, but if I had to say so, I love a good sweet…
Hello & Happy Friday!! Lately I’ve been all about everything tacos! One thing we can all agree on is that tacos are a win. No matter what the season or what dietary preferences you have, you can tailor a taco…
Let’s talk avocados! If you purchased avocados today, they could be going bad already lol. What’s the silver lining? You can make bread! I’ve tried just about every approach with salvaging avocados. I’ve done freezing, smoothies, pesto sauce, truffles, cookies, brownies, but had never tried…
If there is one thing that’s widely loved, it’s Chipotle. I remember when they first launched and I immediately noticed the difference in their product versus what existed at the time. One of my personal favorite things was the cilantro lime rice. There are so many ways to…
If there is one thing that can elevate a recipe, it’s a good sauce! Whether it’s fries or roasted veggies, I crave a good sauce as it can completely change a dish. I love something that’s sweet, tangy, and that’s just good with everything. Believe it…
Hello & Happy Saturday!! As a southern native, fudge was always a thing. They sold it at bakeries, people brought it to gatherings etc. However, I hate to say it, but today fudge just isn’t something you much about anymore lol. Perhaps because as a whole…
Let’s talk bread! If there is one thing I love more than even a dessert, it’s homemade bread. Once you get over the fear of working with yeast (me), it’s one of the most fun concepts to explore. When it comes to yeast there are…
If there is one concept that Easter is iconic for, it’s the Reese’s Peanut Butter Eggs! While honestly I’m not a peanut butter or chocolate person, it was and still is one of my personal favorites, especially when served chilled lol. …