With the temperatures dropping, I’m all about the soup! Believe it or not, I once rarely craved soup. After years of never ordering it while dining out, I just lost my infatuation with soup altogether. Why was I over soup?…
Hello & Happy Tuesday!! As a Georgia native, there is something about red velvet cake that just always draws me in. This flavor is iconic in my hometown and it can always be found year round at the…
Today was one of those days where I wasn’t sure what I wanted to share lol. We have so many recipes coming through that it can be hard to decide, but it seemed like the right choice because.. You can’t go wrong with…
Hello & Happy Tuesday!! If there is one thing I’ve come to embrace in the past years, it’s pasta! From a distance I just didn’t see the appeal of heavy pasta dishes. However, after learning how to make it from scratch at…
Hello & Happy Tuesday! If there is one thing we can agree on, Taco Tuesday is a must! Also, we need more advocates for a Taco Sunday, Monday, Wednesday, Thursday and Friday lol. All jokes aside, we’ve been making our way through…
I wasn’t going to feature this recipe just yet as I whipped it up just over the weekend, but it came out SO GOOD. Spring is coming, but I love a good soup and sandwich any day of…
Hello & Happy Thursday!! Let’s. Talk. Cookies. I’ve tried and baked a myriad of vegan cookies and while I love the majority, nothing compares to these Levain style cookies! Some of you may be asking, what the heck is Levain…
Hello & Happy Thursday!! For some, January is all about adding more plants to your plate. Feel like you have to skip all your favorite foods like pasta? Negative. Pasta is actually the perfect medium to pack on the veggies whether it’s throwing…
Let’s talk classic flavors! No matter what stage of life I’m in, I’ll always have an affinity for all things cookies and cream. Whether it’s in ice cream, cookies, or even hot chocolate.. It’s such a win win in the flavor department! It’s nostalgic, fun, perfect for…
Let’s talk caramel corn! During the holidays as a child we would always get tubs of popcorn that came in the different flavors. Today you can still find those, but I promise.. it’s so easy to make it yourself! From a distance you would think making caramel corn would be messy…
If there is one type of recipe I love to explore on a weekly basis, it’s pasta! Typically you envision that pasta is paired with either a red or white sauce and you call it a day. However, there is so much room…
I wish I could say that I always loved brussels, but when I was growing up they were never in my home. I don’t think I really had the chance to get into the whole Brussels world until 2009 and I dined out a lot lol. When I finally got the…
Goodbye 2021, Hello 2022! New Year’s day is here, so we’ve rounded up some of my EDS vegan favorite. Out of upwards of 700 recipes, these are my top 50 food picks for the occasion based on…
If there is one concept I love, it’s roasted nuts around the holidays lol. For some reason, it’s become a holiday concept even though I could have them year round. They are great on anything and everything from soups to salads, dips and more….
If there is one soup I’m completely enamored with, it’s loaded potato soup! Typically if you’re dining out this soup is heavy on the cream and all the things you don’t want. While I’ve created a cleaner version, I was curious as…