Vegan Greek Meatball Gyro with Tzatziki Sauce
Hello & Happy Tuesday!! I’ve been going thru some bucket list concepts and these vegan Greek Meatball Gyro’s was one of them!! If you know me, you know I have an affinity for all the…
Hello & Happy Tuesday!! I’ve been going thru some bucket list concepts and these vegan Greek Meatball Gyro’s was one of them!! If you know me, you know I have an affinity for all the…
If there is once was a concept I rarely explored, it was potatoes! I feel as though I always overlook them not because they are carb heavy, but because they are so wonderful just simply baked or mashed that I never saw the need. However,…
I don’t know about you, but I love food trends. They keep you on your toes with exploring new ways to love food and sometimes they are so good, they stick around! One of the more recent trends…
Hello & Happy Monday!! I meant to get this recipe out before the weekend, but with 2 under 2, life happens lol. When it comes to summer, I love a good beverage recipe. Prior to kids I loved…
Hello + Happy Tuesday! If there is one thing I love, it’s an effortless sheet cake! While I love a fab layer cake they can be time consuming, more tedious and just more involved when it comes to icing. It’s…
There are a handful of dishes that you just can’t forget. One of them, is the Avocado Egg Rolls from the Cheesecake Factory. I rarely do fried foods, but there is something about this iconic dish that just keeps you coming back. Whether it’s the flavors or the sauce, the combination…
This week feels as though it has just flown by! We moved and as you would imagine everything is everywhere and we found ourselves eating frozen dinner that we’ve had for months and drinking out of kids cups lol. (true story) …
With the warmer temperatures arriving, we’re focusing on lighter and brighter recipes on EDS! Since social distancing, many of us have been finding comfort in food. That being said, lighter foods are even more of a must to break up our routine and pack…
Hello & Happy Saturday!! If there is one thing I love today, it’s corn. Within the last few years I’ve fallen in love with grilled corn as it adds a hint of savory and sweet to countless dishes and its…
Lately I’ve been all about exploring potato concepts. For the longest time I honestly overlooked them, but you can play around with flavor profiles and make endless combinations. One of my favorite herbs is dill. While you’ll find it more in…
Hello & Happy Thursday After producing upwards of 500 recipes the past few years, there is one recipe that remains to be NUMBER ONE.. and It’s these classic vegan Buffalo Cauliflower Wings! I…
I don’t typically feature new recipes on Sundays, but it’s a holiday weekend and we’re all safe at home and hopefully exploring new recipes! Lately I’ve been obsessed with breads. Even as a seasoned foodie I dreaded working with…
I can’t even begin to describe how much I love Greek Food, or well, the concept of dill, olives, feta and cucumber! While my number one favorite thing to do with dill is make a mean vegan Chickpea Tuna Salad… My second favorite thing to do with dill is, .. MAKE VEGAN…
Let’s. Talk. Cookies. I’ve tried and baked a myriad of vegan cookies and while I love the majority, nothing compares to this Levain style cookie. Some of you may be asking, what the heck is Levain cookie and why do I care? Let…
Since the start of 2020 I’ve been making my way through my food bucket list and with the 4th of July weekend, I knew there was a concept I had pushing off, vegan Funnel Cake! Whether it’s because its a dessert, it’s fried, indulgent, or far from anything I eat on a…