Hello & Happy Wednesday!! If there is one thing I love after a long week, it’s cake! Each week I love to produce a new 1 bowl cake concept as they are just so effortless and you can tweak the base…
Hello & Happy Tuesday We’re taking a trip down memory lane today on EDS with these new Cookies and Cream Cookies! This cookie can honestly be a hit or miss. I’ve found that many recipes the dough looked dry perhaps…
Hello & Happy Monday!! Let’s talk polenta! While I’m big on polenta fries, many have never even tried or heard of them and I can see why. Dining out today, they are still not frequently seen on menus. If you ever do…
Hello & Happy Thursday!! Truth, I still have yet to join Tik Tok as I just can’t fathom taking on another social media platform. However, there have been a few food trends that caught my eye and today, we decided…
I wasn’t going to share a new recipe today as we’ve rolled out a few this week, but I was craving a new cookie and my mind instantly went to.. S’mores! Believe it or not you can find now 3 different versions of this cookie on…
Hello & Happy Friday!! On the weekends, it’s all about the cookies! I had seen tahini cookies online for months now and I have to be honest, I just didn’t see the appeal. I figured it was a…
Hello & Happy Monday!! In life everyone has their opinions about food. One thing we can all agree on, is that potatoes are a win-win! During my pregnancy I whipped up a variety of crispy potato dishes, and was on the…
Recipe Roundup When it comes to salads, you can easily hit a plateau and find yourself bored. That’s why I always make a concerted effort to mix it up. Mix up the ingredients, flavors, and just get creative! If there is one concept…
Hello & Happy Wednesday!! If you don’t know, I’m all about all things cauliflower. It’s truly one of those remarkable veggies that can be used in countless ways and we’re always discovering a new way to love it. While you can throw…
If you haven’t noticed, I’m obsessed with all things 1 bowl lol.There is something about minimal effort concepts that deliver in every capacity that I’m just all about. When it comes to baking I always find that there are endless dishes. The measuring cups,…
Hello & Happy Friday!! If there is one flavor I skip over when developing recipes, it’s suprisingly, peanut butter. I know, gasps! Countless people have an affinity for all things peanut butter, but whether it’s because my son is severely allergic or that I…
In reviewing various concepts I don’t do a lot of on Eat Drink Shrink, sadly, brownies were one of them lol. Typically brownies are flour based, pack tons of butter or oil, leaving little room to pack in nutrients. However, you can make a…
Lately I’ve been craving some of the EDS staples. Rather than creating new concepts, I personally love to revisit older recipes and tweak them to perfection whether it be thru images or flavor,…
Believe it or not, I go thru phases with food. When I was first plant based it was tofu everything. To the point I probably got burnt out on it. Today I have it here and there and it still holds…