I may have forgotten in the midst of social distancing, but today is Cinco De Mayo!! In the wake of my favorite holiday, I decided to whip up one of the most coveted recipes on eds, the vegan oven baked Churros!…
Believe it or not, there once was a time that I hated things with spice. However, it’s a fact that the more you age your tastebuds die out and your palate shifts. Today, I love all things with a lil…
If there is one staple soup I’ve always loved, it’s Black Bean! My mom would make it and we would order it at a restaurant, so I have a deep love for this soup. For some people its…
Hello & Happy Tuesday! If there is one thing we all can agree on, it’s that everyone loves tacos! Believe it or not, we had not done a taco concept on EDS in years. That being said, we’re producing a variety…
I don’t know about you, but I’ve always been a bean dip person. Sadly, the only bean dip that we had growing up was typically the store bought canned option, which is needless to say just a terrible option. So…
Let’s talk salads! If there is one thing you can never have too much of, it’s a good salad recipe! When thinking of the next best concept, visions of chimichurri sauce came to mind and I just knew, we had to turn this staple sauce into a dressing! This…
If there is one thing that’s widely loved, it’s Mexican Rice! You’ll typically only find it served at Mexican restaurants, but it’s such a wonderful addition to any dish. Compared to the traditional white rice, it packs so much flavor and it’s so good homemade. …
Hello & Happy Thursday! Let’s talk tacos! Believe or not, fried avocado was one of the first recipes I ever explored back in 2014! It was a newer concept at the time, rarely done, and it still holds up today. Fast forward to…
Hello & Happy Friday!! When it comes to potatoes, I’m all about variety. There is something about each one that is great for various concepts or entree pairings, but if I had to say so, I love a good sweet…
Hello & Happy Friday!! Lately I’ve been all about everything tacos! One thing we can all agree on is that tacos are a win. No matter what the season or what dietary preferences you have, you can tailor a taco…
Hello & Happy Friday!! If there is one thing I’ve come to embrace, it’s food trends. A lot of times they come and go, but there are a few that stick around and really hold up. One of…
Hello & Happy Tuesday! If there is one thing we can agree on, Taco Tuesday is a must! Also, we need more advocates for a Taco Sunday, Monday, Wednesday, Thursday and Friday lol. All jokes aside, we’ve been making our way through…
After creating upwards of 300 recipes, there are a few that are just permanent staples in my cooking routine.. These vegan Jalapeño Zucchini Fritter are one of them! If you had asked me years ago what I fritter was, I…
Let’s talk flexitarian! With so many diet names today, it’s easy to get lost in it all. So many rules and regulations to adhere to, that’s why I gravitate away from all of that and embrace the concept of “plant based” or Flexitarian. Flexitarian…
Hello & Happy Monday!!! Believe it or not, I gravitate away from food trends and anything being pushed on Tik Tok. However, when it comes to innovative concepts like air fryer pasta chips I’m all about it. Sounds weird right? I’m…