Vegan Air Fryer Taco Pasta Chips
Hello & Happy Thursday!! Truth, I still have yet to join Tik Tok as I just can’t fathom taking on another social media platform. However, there have been a few food trends that caught my eye and today, we decided…
Hello & Happy Thursday!! Truth, I still have yet to join Tik Tok as I just can’t fathom taking on another social media platform. However, there have been a few food trends that caught my eye and today, we decided…
If there is one sauce I instantly fell in love with, it’s Chimichurri! I first tried it back in 2006 while living in Miami and there is something about it that just clicked after the first bite. What is this? and more importantly, where can I get some more?…
If there is one cuisine I love, it’s Mexican style foods or anything with a little bit of heat! I find that when you add one element of heat it enhances all of the flavors, almost like salt does. However, years ago, I…
I don’t know about you, but when it comes to the weekends, I’m always craving a good dip! That being said, since we’re all reaching for effortless eats, we featured this exclusive recipe last night via Instagram. Lately I’ve been obsessed…
On the weekends I love fun indulgent eats and nachos are one of my favorites! This concept gets a bad reputation for being just nutritionally deficient, but that’s completely false. I personally love nachos as they can be simultaneously…
When it comes to dips, I’m all about some queso! Growing up we always would get white queso at various restaurants and it just became such a nostalgic dish. Fast forward to today, there are no vegan queso options and I was excited to explore one….
We’ve been going down the list creating effortless vegan 4th of July concepts. As I sat and brainstormed about what the next recipe should be, I thought about my bucket list and my mind immediately went to.. Avocado Egg Rolls! While I…
If there is one concept I always loved back home at the mexican spot everyone went to, it was White Queso!! While it’s been years since I’ve had white queso, the flavor is just something I still long for. That being said, after making a vegan nacho cheese, which I’m still…
This week has been on the more exhausting side. There are many things going on behind the scenes of EDS coupled with mom life and it’s honestly been hard to keep up. However, I find that cooking is my saving grace. It soothes the soul and is truly cathartic. Lately I’ve…
This shop has been compensated by Inmar Intelligence. and its advertiser. All opinions are mine alone. #GoBeyondRecipes When it comes to food, I’m all about the tacos! They are quick, easy, and perfect for any season. Since embracing the plant-based lifestyle nearly 17…
When I decided to pursue cooking full time, sweet potato and black bean enchiladas were one of the first recipes I produced! For myself I had never experienced sweet potatoes in a Mexican food concept and was intrigued by how the flavors would blend…
One of my favorite large dishes is to make is enchiladas. However, if you know anything about that dish, the tortillas become soggy and let’s not get started about the refined carbohydrates. That being said, these vegan Zucchini Jackfruit Enchiladas were a no brainer! From a distance the thought…
Hello & Happy Tuesday!! I’m a little late in posting today, but it was an action packed afternoon taking pictures of the new bump! If there is one thing I can’t get enough…
I’ve been recreating all my favorite EDS recipes and tweaking them to perfection! One of my all time favorites, is this Mexican Cauliflower Rice!! In recent years cauliflower has truly taken over. You can use it for anything from soups to…
Out of all the amazing veggies at the market, the one I consume the least is actually.. corn. Corn gets a bad rap at its one of the largest produced GMO crops and is lacking in nutrients compared to other veggies being mostly comprised natural sugar. As a result, perhaps that’s…