While the majority of us gravitate towards rich pumpkin desserts during the fall, I also love all the savory dishes! Soups, mashed potatoes, and definitely, pasta! Believe it or not you can make a fab fall inspired pasta sauce in minutes! All you need is some veggies, herbs, and…
For many of us plant based enthusiasts, we are drawn to eggplant parm while dining out. However, when dining out you never know what goes into your food and the eggplant is typically fried. While it’s fine to indulge and…
If you haven’t heard the news, pasta chips are a thing! I know what you’re thinking, I’ll take my pasta the traditional way, hard pass lol. I’m the same when it comes to food trends such as these. My train of thought…
Lately I’ve been craving some of the EDS staples. Rather than creating new concepts, I personally love to revisit older recipes and tweak them to perfection whether it be thru images or flavor,…
Hello + Happy Wednesday!! If you know me, you know I’m all about mushrooms. Surprisingly my husband isn’t fond of them so I don’t get to make them as often as I’d like. However, lately I’ve been craving…
Whenever I start with a recipe category, I’m off to dreaming of the next variation! Currently I’m in a homemade pasta phase as homemade is completely different than any store bought variety you can pick up. There is also something about the process that I’m just drawn to. It’s…
Hello & Happy Wednesday!! Perhaps not everyone will agree, but I feel like THYME is just flying by with social distancing. I’ve been keeping busy and whipping up staple recipes that are not only approachable, affordable, but the…
In keeping with the trend of effortless eats on EDS, I’m also running through my recipes to ensure I have all the staples, and a solid mac and cheese was missing!! My approach to cooking is to always have fun with food so I think more outside the box….
Hello & Happy Thursday!! For many years, I steered clear of pasta. We all know that pasta carries the stigma of being laden with carbs, which it is, but at the end of the day it’s the perfect medium…
If you know anything about me, you know I’m all about onions! I throw them in anything and everything and could literally eat them just by themselves, especially if they are caramelized! When it comes to caramelized…
Hello & Happy Thursday!! Thanksgiving may be over, but it’s still all about the brussels! Believe it or not, I didn’t get heavy into brussel sprouts until 2009. I had been a vegan, raw vegan, and never had tried them, gasps. For years I always roasted them with rosemary,…
Butternut squash is one of those fall veggies that never gets old. It’s sad to think of all the years that I never gave it the time of day until I was in my early 20’s. As a child my mom loved yellow squash and of course it wasn’t something I had a…
Hello & Happy Thursday!! If there is one thing I realized with vegan cuisine, is that you can make anything taste fab, if you have a good sauce! Vegan food naturally is like a blank canvas that is waiting…
It’s a short week post Memorial Day weekend, so I’ve been whipping up quick and easy timeless recipes that are perf for any season!! One concept that never fails to disappoint is pasta!! I once ran from pasta during the big low carb movement. Today, my views on pasta have completely…
Hello & Happy Tuesday!! If there is one thing I’m all about, it’s a quick and easy vegan cheese! When the boom of the cashew cheesecakes came about I was in love with the…