Hello & Happy Wednesday! If there is one vegetable I’ve evolved to love over time, it’s beets! Beets are an interesting vegetable that pack a high natural sugar content, a vibrant color, and can be used in the obvious savory dishes and…
Let’s talk lasagna! Lasagna has come a long way and today you can honestly mix them up so much making the options endless. You can make an everyday lasagna, or you can easily elevate the flavors and tailor them to your preferences and or the season. One of my favorite…
Let’s talk pasta! One thing I love about meal prep, is using pasta! Pasta gets a bad reputation for being just laden with carbs and lacking in nutrients. However, that can’t be further from the truth. It’s actually the perfect medium to get more veggies on your plate and you can even utilize healthier sauces…
Let’s talk pasta! One thing I love about meal prep, is using pasta! Pasta gets a bad reputation for being just laden with carbs and lacking in nutrients. However, that can’t be further from the truth. It’s actually the perfect medium to get more veggies on your plate and you can even…
Whether I like to admit it, I was never a huge pasta person as I always viewed it as just empty calories and it typically left me feeling bloated. Today though, I have a great appreciation for all things pasta as it’s actually the…
Long before my cooking days I would shy away from anything “pasta”. When dining out I never ordered it, I never craved it, and my viewpoint was that it was just adding refined carbs to my diet. It wasn’t until my culinary course at NYU…
Believe it or not, there was a time that I gravitated away from pasta. While those days are long gone, I’m all about the staple pasta dishes… and this is one of them! I actually didn’t explore the glory of leeks until I created this recipe a…
Hello Pink Noodles! I don’t know about you, but I love adding color to dishes. You can add color by simply adding vibrant produce to a recipe or one of personal favorites, dying noodles! Long ago nobody used natural dyes, but they’ve become…
Hello & Happy Wednesday!! One thing I love with recipe development, is remakes! It’s a great way to revisit staples to make sure they really deliver in all areas and also put a fresh spin on them. One of my favorite dishes that I did…
Hello & Happy Tuesday!! If there is one thing that I thought would be had to replicate in the world of vegan cuisine, it was seafood. How could you possibly capture the lobster like flavor? Come to find out,…
About 5 or more years ago I was enamored with truffle oil. I used it on anything an everything and there was something just so unique about it. Once that fad died…
Hello & Happy Monday I’ve been going thru my bucket list of recipes that I’ve always wanted to try. Believe it or not, I had never done a classic cajun pasta! Typically this dish is packed…
Hello & Happy Tuesday!! If there is one thing I’ve come to embrace in the past years, it’s pasta! From a distance I just didn’t see the appeal of heavy pasta dishes. However, after learning how to make it from scratch at…
Hello & Happy Thursday!! For some, January is all about adding more plants to your plate. Feel like you have to skip all your favorite foods like pasta? Negative. Pasta is actually the perfect medium to pack on the veggies whether it’s throwing…
If there is one type of recipe I love to explore on a weekly basis, it’s pasta! Typically you envision that pasta is paired with either a red or white sauce and you call it a day. However, there is so much room…