Vegan Santa Fe Salad
This week has been very eventful with countless recipes being created! (I think I hit upwards of 20) With the gorgeous weather upon us I’ve been making a concerted effort to create modern vegan salad concepts. While I love a…
-
-
Cauliflower | Cinco De Mayo | Cooking | Lunch/Dinner | Sides | Super Bowl Sunday | Tacos
Vegan Chipotle Lime Cauliflower Tacos
Hello & Happy Tuesday! If there is one thing we all can agree on, it’s that everyone loves tacos! Believe it or not, we had not done a taco concept on EDS in years. That being said, we’re producing a variety…
-
4th of July | Cooking | Dips | Sides | Snacks | Super Bowl Sunday | Thanksgiving | Valentine's Day
Bruschetta Whipped Feta Dip
Let’s talk feta! I’ve explored vegan feta, homemade tofu feta, but there is something about traditional feta that’s hard to replicate. that being said, it’s not strange that the feta pasta concept blew up last year, as it’s just so versatile. Feta was actually less popular…
-
3 Ingredient Vegan Rosemary and Garlic Parmesan Crisps
Since 2019 started, I’ve been on the move to whip up all these lingering concepts that I never got to. I typically make recipes based on the season and what I’m craving, but believe it or not, there are countless concepts that slip thru my fingers and then it’s 6…
-
Vegan Crispy Tofu Sandwich with Chipotle Aioli
Hello & Happy Friday! If there is one thing I crave on the weekends, it’s a fun vegan sandwich! I typically love to make everything from scratch, but there are so many good options today that it’s hard to desire a homemade…
-
Breads | Cooking | Snacks | Super Bowl Sunday
Vegan Pretzel Bites with Nacho Cheese
Since social distancing started I’ve been dreaming of all things bread lol. I rarely do breads, but there is something so special about making your own and like everything else homemade, it tastes so much better! I’m not sure if…
-
Vegan Black Bean Dip
I don’t know about you, but I’ve always been a bean dip person. Sadly, the only bean dip that we had growing up was typically the store bought canned option, which is needless to say just a terrible option. So…
-
Vegan Bread Dipping Oil
Nearly 20 years ago, I discovered bread dipping oil. Whether you were at a restaurant or the market, this iconic concept became commonplace. No matter what your preferences are, fresh bread with herb infused oil, is always a win! While you can purchase the herb mixture, homemade is just so seamless…
-
3 Ingredient Vegan Cronuts with Chocolate Ganache
This week I’ve been going through countless concepts I never got to. Believe it or not, although you’ll find me in the kitchen daily, there are a myriad of recipes that get left in the dust as I’m onto the next concept lol. That being said, my biggest bucket…
-
Vegan OREO Truffles
While I love to make everything from scratch, sometimes time constraints call for the effortless like these vegan OREO Truffles! Believe it or not, Pinterest is inundated with endless variations of this concept making it just such a staple. It’s a lil indulgent, not…
-
Gluten Free Vegan Monster Cookies
Lately we’ve been developing our cookie category via EDS. There are only so many chocolate chip cookies you can do, but one that resonates with just about everyone, are these nostalgic Monster cookies! I’m not quite sure as to why they were named that, perhaps from Cookie Monster on…
-
Vegan Chickpea Caesar Salad
When the warm weather arrives I’m instantly craving all things salads. However, when in a bind for time or lacking energy I prefer something easier, like a chickpea salad! Chickpeas and white beans are some of my favorite canned items for countless reasons. They…
-
Vegan Herb Cashew Cheese with Pickled Blueberries
Lately I’ve been all about creating effortless appetizers! While it’s easy just to pick something ready made up from the store after a long day, I love homemade! Just like everything else, it taste better when homemade! Back in my early…
-
Vegan Green Goddess Potato Salad
Hello & Happy Monday!! When it comes to dressings I always make my own and keep it simple. I have an olive oil, balsamic and Za’tar dressing that’s my go to, but I love to mix it up and try…
-
Crispy Old Bay Potatoes with Vegan Remoulade Cream
Hello & Happy Thursday! Lately I’ve been exploring potato concepts as there is just so much you can do with them in regards to playing around with the flavors. I love a basic potato, but why go basic…