3 Ingredient Vegan Cronuts with Chocolate Ganache

 

 

 

 

 

This week I’ve been going through countless concepts I never got to. Believe it or not, although you’ll find me in the kitchen daily, there are a myriad of recipes that get left in the dust as I’m onto the next concept lol. 

 

That being said, my biggest bucket list recipe was actually a.. vegan Cronut!!

 

I procrastinated this concept for the longest time as I don’t typically do anything fried, I feared it wouldn’t come out good and the list goes on. However, I’m just so glad I gave it a go, because they came out so good and required minimal effort!

 

 

 

 

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What’s fab about this concept, is everything! It’s quick, easy, affordable, requires no yeast, no hours of proofing, perf for any season, you can enjoy alone or pair with a ganache or fruit sauce, you can modify the size, you can try to bake (texture may be a little dryer) they are perf for entertaining, you can also make donut holes, they have layers just like the traditional recipe, and are just a crowd pleaser! 

 

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If you’re searching for fun modern vegan desserts, you’re going to love these easy peasy vegan Cronuts with chocolate ganache!!

 

 

Why this recipe is great: 

 

Quick

Easy

Affordable 

You can switch up the sauce or enjoy on its own 

Perf for entertaining 

Perf for any season

No yeast or proofing needed 

 

 

 

 

 

 

[tasty-recipe id=”57516″]