If there is one foodie obsession I have, it’s shiitake bacon! I discovered it back in 2014 and I’ve evolved to always have them on hand to create and throw in a recipe. In more recent times there has been a boom of…
Hello & Happy Thursday!! If there is one veggie I love, it’s beets! However, long before my veggie days, like most kids, I wasn’t fond of beets. Whether it be the color, texture, flavor or C all of the…
Hello & Happy Friday!! We’re wrapping up 2019, so we’re finishing off this fab year with some game changing recipes!! Long before this recipe I had dabbled in vegan caramels. I had tried…
This is a sponsored post, but all opinions are my own. #CookWithCalphalon Hello & Happy Friday!! In addition to amazing cookware, a must in the kitchen is a great set of sharp knives. Dull…
Hello & Happy Monday!! If there is one meal I often struggle with, it’s breakfast. With a newborn baby having needs all day long, before I know it, it’s 1:00 and I still haven’t eaten. That being…
Blog FTC: This post is sponsored by Tyson True Chews and all opinions are my own. Hello & Happy Monday!! As a full time student for over 6 years, I was elated to finally get a puppy! I have a full time stay at home job that…
There’s one thing I love on the send weekend it’s homemade pancakes or biscuits! As a true Southerner, biscuits are a staple no matter what the season. While the standard biscuit is amazing, I love to have fun with flavors…
Hello & Happy Thursday!! For many years, I steered clear of pasta. We all know that pasta carries the stigma of being laden with carbs, which it is, but at the end of the day it’s the perfect medium…
If there is one type of bread I love, it’s brioche! Typically brioche bread is egg based and you’ll never come across a vegan version. That being said, I was on a mission to create a vegan brioche to whip u the perf fall french…
Hello &Happy Black Friday!! I know, after the one day we’re supposed to find gratitude we’re racing to grab the best sales for things we perhaps don’t need. However, I personally love a good deal on the things I really need and…
Hello & Happy Thursday!! When it comes to recipe development, the smallest details can completely alter an entire dish. One of the most important components with everything is texture! Sadly, if you’re going too create texture it…
If there is one approach I always take with recipes, it’s to create color! Working with veggies you can derive natural color in countless ways and purple sweet potatoes is one of them! Purple sweet potatoes were actually created around 2006, and pack more nutrients than your typical standard…
If you know anything about me, you know I’m all about onions! I throw them in anything and everything and could literally eat them just by themselves, especially if they are caramelized! When it comes to caramelized…
Hello & Happy Thursday!! Thanksgiving may be over, but it’s still all about the brussels! Believe it or not, I didn’t get heavy into brussel sprouts until 2009. I had been a vegan, raw vegan, and never had tried them, gasps. For years I always roasted them with rosemary,…
The past few weeks have been jam packed with catching up on work. So after putting the babe to sleep I was craving something quick and easy that could be thrown together in minutes. Believe it or not, vegan desserts can be so…