While the pumpkin season is somewhat behind us, I won’t lie, I still crave pumpkin concepts on the regular. Some of my most favorite pumpkin recipes are actually not the sweet, but the savory. Enter the classic Curried…
Hello & Happy Sunday!! When it comes to waffles, I honestly gave up on them every being a fragment of the quality they are in a restaurant. I always found the flavor or texture just to…
Typically on the weekends I feature brunch concepts, but I’ve been craving new pumpkin concepts. Lately I’m all about the sheet cakes as they are just so seamless, so it was clear, I had to do an effortless pumpkin sheet cake!! What’s great about pumpkin is that you…
While I stick to my everyday avocado toast, I love a good muffin or cinnamon roll for a weekend brunch! Although Thanksgiving is officially over, pumpkin season is still going, and I knew I had to revisit these vegan Pumpkin Cinnamon Rolls. I created this concept over a year ago,…
Let’s talk cookies! If there is one style of cookie I’m currently obsessed with, it’s the Levain style cookies! Levain is a widely loved NYC bakeshop that features all the baked staples. It’s so good you’ll see it on tv left and right and everyone raves about this shop. So how did their cookie become so…
One thing is for sure, whether basic or not, you can’t have a fall brunch without some staple vegan pancakes!! When it comes to breakfast concepts I love it all from french toast to pancakes, but my all time…
As we’re getting deeper into November, it occurred to me that we had yet to feature a staple pumpkin muffin! I don’t know about you, but I love all things pumpkin, especially a muffin! I’ve found that to perfect a vegan pumpkin muffin it’s all about balancing the moisture. Too much…
Hello and Happy Friday!! While I love intricate recipes, if there’s one thing I also like it’s easy Concepts! Effortless recipes are great for beginners and those with minimal time such as myself when caring for a newborn LOL. …
If there are two things I could eat endlessly, it’s chips and salsa. While there are countless ready made options, I love making everything homemade, especially because homemade salsa is just SO EASY. While at NYU in my food science course I had the opportunity to replicate a staple store…
This week I whipped up some fab dishes! Something I also do for Eat Drink Shrink is create an effortless concept for the weekend. While some of us prefer to dine out on the weekends, a lot of us take it as an opportunity to get in the kitchen, which…
This week we’ve been exploring a lot of new concepts to feature via EDS! I’m currently obsessed with breakfast ideas as the weekends are a great opportunity to get into the kitchen and mix it up. I always reach for the typical avocado toast,…
Hello & Happy Thursday! Long before my days of EDS, I used to shun pasta. I didn’t crave it, didn’t see the appeal, it just wasn’t my thing. Fast forward to NYU where we were making it from…
Hello & Happy Thursday!! Typically I don’t feature desserts on Monday, but if there is any time of the week that I have fruit going bad, it’s early in the week. I order groceries either Sunday or…
The last two weeks I’ve been exploring various dip concepts. I feel as though dips are overlooked so much and they are such a great opportunity to pack on the veggies! I know it’s easy to reach for ready…
When it comes to pasta, I’m currently obsessed with all things orzo! You typically see it at restaurants as a cold pasta salad, and it’s nothing to write home about. However, there is so much to play around with…