Nearly 20 years ago, I discovered bread dipping oil. Whether you were at a restaurant or the market, this iconic concept became commonplace. No matter what your preferences are, fresh bread with herb infused oil, is always a win! While you can purchase the herb mixture, homemade is just so seamless…
Let’s. Talk. Cookies. I’ve tried and baked a myriad of vegan cookies and while I love the majority, nothing compares to this Levain style cookie. Some of you may be asking, what the heck is Levain cookie and why do I care? Let me tell you! Levain Bakery is…
Let’s talk easy desserts! If there is one thing I love to work with, its puff pastry dough! It’s cheap, easy to and bonus, vegan! There are so many things you can do with it the options are honestly endless. Needless to say, I was all about exploring a new holiday…
Let’s talk caramel corn! During the holidays as a child we would always get tubs of popcorn that came in the different flavors. Today you can still find those, but I promise.. it’s so easy to make it yourself! From a distance you would think making caramel corn would be messy and involved,…
If there is one concept I’m completely enamored with, it’s fritters! For years I had no idea what equated to a fritter, but it basically any veggies, with a lil bit of flour, typically eggs, and simply cooked in a skillet! In many ways, fritters are like a blank canvas. You can make them…
They say some of the best recipes are made on a whim, and that holds true when it comes to these new 1 bowl vegan Molasses Cookies! I thought about doing a recipe for them a midst all the…
Let’s talk lasagna! Lasagna has come a long way and today you can honestly mix them up so much making the options endless. You can make an everyday lasagna, or you can easily elevate the flavors and tailor them to your preferences and or the season. One of my favorite…
Let’s talk pie! If there is one pie just about every loves, it’s pecan pie! It’s nostalgic, it’s packed with my favorite pecans, and the best part.. it’s made with just a handful of ingredients! The traditional version also packs minimal ingredients, but eggs play a role in achieving the texture. There are many recipes, countless,…
Let’s talk easy desserts! If there is one thing I love to work with, its puff pastry dough! It’s cheap, easy to and bonus, vegan! There are so many things you can do with it the options are honestly endless. Needless to say, I was all about exploring a…
Let’s talk pumpkin pie! If there are any fall staples, Pumpkin Pie is one of them!! Additionally, if there is one pie you can easily make vegan, it’s also.. Pumpkin Pie!! Since this concept has always been my go to and many of us are searching for flourless and…
When it comes to holiday dinners, I’m all about the carbs. I love homemade bread, biscuits, and especially mashed potatoes!! You can easily whip up traditional varieties, but you can’t go wrong with add a seasonal flare to dishes. …
Believe it or not, butternut squash soup was one of the very first recipes I ever explored while venturing into the culinary world. For the longest time I viewed soups as this intricate concept that was time consuming, but soups are the furthest thing from complex! Since my early cooking…
Let’s talk bread! For many of us, we dread working with yeast and making homemade bread. Also, it’s so easy to just pick up a loaf just about anywhere. So with all that working against us, why even bother? I’ll tell you why, because this recipe is so easy, so…
Let’s. Talk. Cookies. I’ve tried and baked a myriad of vegan cookies and while I love the majority, nothing compares to this Levain style cookie. Some of you may be asking, what the heck is Levain cookie and why do I care? Let me tell you! Levain Bakery is a widely loved NYC bakeshop that…
If there is one holiday dish I loved as a child and still love today, it’s Sweet Potato Casserole! I’ve always been enamored with the vibrant color, the fact that they have a natural sweetness, and they pack more fiber and less carbs than the white varieties. …