Let’s talk food trends! I’m not one to try the newest trends. I prefer to stand on the sidelines and see if something sticks around. That for me is telling to discern whether something is worth trying! The baked oat trend is still going strong, and absolutely worth…
Let’s talk cookies! If there is one style of cookie I’m currently obsessed with, it’s the Levain style cookies! Levain is a widely loved NYC bakeshop that features all the baked staples. It’s so good you’ll see it on tv left and…
Let’s talk chimichurri sauce! I tried this sauce back in 2007 while living in Miami. Today it remains to be one of my all time favorite sauces. This sauce is based out of Brazil and is typically served with skirt steak. However, this sauce is great with countless dishes!…
If there is one thing I’ll forever be hooked on, it’s these new Levain style cookies! I’ve tried and baked a myriad of vegan cookies and while I love the majority, nothing compares to this Levain style cookie. Some…
Hello & Happy Friday!! If there is one concept I love, it’s one bowl anything. When it comes to cooking, I gravitate towards the seamless and those that require less steps and absolutely less dishes. Years ago I would shy away…
I don’t know about you, but I’ve evolved to love food trends. They keep you on your toes with exploring new ways to love food and sometimes they are just so good, they stick around! One of the more recent trends in the last few…
Believe it or not, there was a time that I gravitated away from pasta. While those days are long gone, I’m all about the staple pasta dishes… and this is one of them! I actually didn’t explore the glory of leeks until I created this recipe a…
Let’s talk avocados! If you purchased avocados today, they could be going bad already lol. What’s the silver lining? You can make bread! I’ve tried just about every approach with salvaging avocados. I’ve done freezing, smoothies, pesto sauce, truffles, cookies, brownies, but had never tried…
Hello & Happy Friday If there is one veggie I had to pick as being the most versatile, it’s cauliflower! You can honestly do so much with it, the options are endless. From soups to sauces, pizza crust…
Hello & Happy Saturday!! I’ve created countless matcha concepts, but sadly, pancakes I wasn’t a fan of. I tried with whole wheat, and for whatever reason I just didn’t take to them. That being said, I wanted to…
If you’ve been following along in recent weeks, you know I’ve jumped on the bread making train lol. There is something so relaxing and comforting about making bread from scratch. Just like everything else, homemade tastes so much better! On EDS we’ve gone…
If there is one type of recipe I love to explore on a weekly basis, it’s pasta! Typically you envision that pasta is paired with either a red or white sauce and you call it a day. However, there is so much room…
If you know me, you know I’m enamored with all things fritters. There is something that I’m just drawn to whether it be the name or the fact that you can have endless options with them. My favorite dishes are those that serve as a blank canvas, fritters are one of them…
Hello & Happy Friday!! If there is one flavor I skip over when developing recipes, it’s suprisingly, peanut butter. I know, gasps! Countless people have an affinity for all things peanut butter, but whether it’s because my son is severely allergic or that I…
If there is one concept I love on the weekends, it’s a fab vegan muffin!! After finding the perfect muffin base I was off to create countless variations as the options are just endless!! On EDS you can find recipes for a Strawberry Muffin, Lemon Raspberry, Cinnamon & Sugar Muffin, Pistachio, Chocolate Chip Muffin,…