Vegan Matcha Madeleines
Hello & Happy St Patrick’s Day!
In terms St. Patricks Day, I don’t have any go to recipes. However, I have an affinity for all things green! Whether it’s throwing some spinach in a baked good or all things Matcha, I’m always game. Matcha exploded over 5 years ago, but I personally love its mellow flavor and its irreplaceable in some recipes.
One of those, is these vegan Matcha Madeleines!
While I’m all about matcha, I had never really broken into the world of Madeleines until a fw years ago. Granted I have a sister named Madeleine, I had never experienced making them from scratch. If you were in the dark like me about these fab cookies, I guarantee you’ve seen them before! I think every Starbucks carries them at the checkout, because they are just such a cookie staple and pair so seamlessly with a cup of coffee!!
In NYC there was a French restaurant called Boulee that would carry them as just a complementary dessert. Why carry a cookie you’d see at Starbucks at a high end French restaurant? Because they are just that good fresh out the oven!
From a distance the cookie perhaps comes across as something that’s involved and tedious. However, if you have a madeleine cookie mold and some matcha it’s actually one of the easiest stress free recipes to throw together. I’ve been making these cookies since 2017 and they remain to be one of my favorite EDS concepts!
What’s fab about these Matcha Madeleines, is everything! It’s your staple Madeleine cookie recipe, packs tons of matcha flavor, a gorgeous color, a gorgeous shell shape, uses minimal ingredients, they are buttery soft, perf for any season, perf with a cup of coffee, can easily be made in bulk, and are a matcha lovers dream!
If you love fun modern vegan baked goods that don’t disappoint..You have to try my recipe for vegan Matcha Madeleines!
Why this recipe is great:
Easy
Flavorful
Perf color
Perf for spring
Light and fluffy
Can easily be made in bulk
Affordable
Non vegan approved
[tasty-recipe id=”57844″]