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Hello & Happy Saturday! If there is one concept I love making from scratch, it’s granola. I typically always reach for my basic avocado toast, but some days I’m craving something a lil sweet and homemade granola is just so easy! …
Let’s talk desserts! When it comes to an effortless dessert, cobblers are it!  This type of dessert is open to interpretation meaning that some loved a more biscuit like topping where there’s prefer more of a cake like texture. No matter which route you go, it’s all a win…
 When it comes to pasta, I’m currently obsessed with all things orzo! You typically see it at restaurants as a cold pasta salad, and it’s nothing to write home about. However, there is so much to play around with…
Let’s talk desserts! When it comes to an effortless dessert, cobblers are it! Â This type of dessert is open to interpretation meaning that some loved a more biscuit like topping where there’s prefer more of a cake like texture. No matter which route you go, it’s all a…
Let’s talk food trends! I’m not one to try the newest trends. I prefer to stand on the sidelines and see if something sticks around. That for me is telling to discern whether something is worth trying! The baked oat trend is still going strong, and absolutely worth…
Let’s talk food trends! I’m not one to try the newest trends. I prefer to stand on the sidelines and see if something sticks around. That for me is telling to discern whether something is worth trying! The baked oat trend is still going strong, and absolutely worth…
Let’s talk food trends! One of the concepts that’s been all over social media, is these chocolate rice cakes! I lived through the rice cake era and while it’s hard to find an organic brand today, you’ll never see a chocolate option. There was one that came out…
Hello & Happy Thursday! Let’s talk tacos! Believe or not, fried avocado was one of the first recipes I ever explored back in 2014! It was a newer concept at the time, rarely done, and it still holds up today. Fast forward to…
Lately I’ve been going thru the pantry and trying to use all my lingering food items. One thing I always have on hand, is a can of chickpeas! Whether you’re throwing them in a sandwich, making hummus, or using the brine to make aquafaba,…
Today we’re breaking up the holiday recipes to bring you some staple concepts! While there are countless veggie burgers that are accessible today, I promise it’s so easy to make your own. You can make a burger base with everything from…
Hello  & Happy Friday!! If there is one thing I love, it’s an easy bread recipe. If there is one thing I hate though, it’s working with yeast! What’s the deal with yeast? You honestly just never know what you’re going…
Hello & Happy Tuesday! If there is one thing we can agree on, Taco Tuesday is a must! Also, we need more advocates for a Taco Sunday, Monday, Wednesday, Thursday and Friday lol. All jokes aside, we’ve been making our way through…
Hello & Happy Monday!! Today is officially December 1st! That means it’s all about the holiday recipes! What I love most about Christmas concepts, is that there is more room fro creativity. You’ll find the most random combinations for everything from cookies…
For many of us plant based enthusiasts, we are drawn to eggplant parm while dining out. However, when dining out you never know what goes into your food and the eggplant is typically fried. While it’s fine to indulge and…
Lately I’ve been craving all things oats. One of my personal favorites, is a classic oatmeal cookie. If you ever find me browsing a bakery, I have my eyes on this nostalgic cookie. There is something about it that’s like taking a trip down memory lane. I have a fab recipe for…