Hello & Happy Friday!!
Lately I’ve been on a bagel kick! Typically bagels are yeast based, can fail, are very involved, tedious and the list goes on. Needless to say, unless you’re just obsessed with making your own, you’ll go out and pick some up.
However, bagels can be made with just a handful of ingredients, involve no yeast, and can give you that bagel fix you’re craving in just minutes!!
I got the inspo for this recipe while coming across greek yogurt bagels. While not vegan, I wanted to explore whether this could be reproduced with vegan sour cream or greek yogurt, and low and behold, it works!
What’s fab about this concept, is everything! It’s quick, easy, involves 5 ingredients, minimal steps, can easily be made in bulk, packed with protein, perf for any season, involves no yeast, no dairy, no eggs, and is a lazy bagel lovers dream! lol
If you’re all about effortless modern vegan recipes, you’re going to love these new vegan 5 Ingredient Cinnamon Raisin Bagels!!
Why this recipe is great:
No dairy or eggs
Only 5 ingredients
Perf for any season
Packed with protein