Hello & Happy Sunday!!
If there is one lazy concept I love to throw together on a slow Sunday, it’s breads! They are quick, easy, and a great way to utilize those bananas that are on the verge of spoiling. I’ve been on the move to explore various eggnog concepts as it’s one of those flavors that I just crave, but never get to with all the holiday recipes.
This year, I whipped up eggnog muffins, eggnog cheesecake, and now an effortless eggnog bread!!
While you have to be conservative with nutmeg as it can be overpowering, I personally love the flavor it brings as it’s reminiscent of the pumpkin flavor we all know and love. You just can’t go wrong, unless you add too much of course lol. When it comes to breads, I typically opt for baking soda versus baking powder, but I wanted to create more of a fluffier texture that’s more cake and it just came out so good!
The bread is easy, affordable, light, fluffy, has less added sugar due to the eggnog already being sweetened, perf for brunch, you can skip the icing to reduce the sugar content, requires no eggs, perf for the holiday season, has a rich eggnog flavor, and was just such a fun concept!
If you love all things eggnog or are simply craving a fun festive holiday bread, you’re going to love this vegan Eggnog Bread!!
Why this recipe rocks:
Low added sugar
You can skip the icing for even less sugar