1 Bowl Vegan Salted Tahini Chocolate Cake

 

 

 

 

 

 

 

 

 

Hello & Happy Thursday!!

 

 

 

 

 

 

When It comes to cake, everyone likes chocolate!

 

 

Believe it or not I’m not big on chocolate. I like it in a few things, but honestly it’s not the first thing that I crave. However, when I do chocolate I always add coffee as it further enhances the flavor. Did you know those at tahini offers the same benefits? By just adding a little bit of tahini you can further enhance the chocolate flavor profile and even add notes of salt.

 

I know what you’re thinking, I like tahini in my hummus, I’ll pass having it in my cake. I felt the same way until I tried it! We recently did tahini chocolate chip cookies and all I could think was, wow, why did I wait so long? lol

 

Having such a good result with the cookies, I knew we had to explore other concepts. Just like that the vegan Salted Tahini Chocolate Cake was born! If you know me, you know that I love and effort list sheet cake. So it was a no-brainer to produce a seamless one bowl option.

 

 

 

 

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What’s great about this cake? Everything! It’s quick, easy, affordable, can be thrown together in one bowl, doesn’t even need a flax egg, has notes of tahini, no it’s of espresso, buttery soft, features tahini butter cream, it’s perfect for any season, great for entertaining, and has aesthetic appeal!

 

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If you love all things chocolate, or tahini, you have to try this new vegan Salted Tahini Chocolate Cake!

 

 

 

 

 

 

 

 

Why is this recipe is great:

 

 

Quick 

Easy 

Affordable 

Notes of tahini

Notes of espresso

All you need is one bowl

Perfect for any season

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”62247″]