Let’s talk fun cookies!
If you are a cookie enthusiast, I imagine you’ve gone through all the classic flavors. After a while you arrive at a place where you have to mix it up! One of my favorite bakeries in New York City always has the most creative concepts. From cakes to cookies, and everything in between the Milk Bar flavors keep you on your toes. One of my favorite cookies that they produce is this corn cookie. I know what you’re thinking, corn and a cookie, that sounds odd, how could it be a hit? However, as strange as it sounds.. I promise you combination of corn in a cookie with notes of salt just bring the flavors full circle.
How do you impart a corn flavor in a cookie?
If you’re questioning whether it tastes like creamed corn, the answer is honestly, no lol. I would describe the flavor more along the lines of iconic captain crunch cereal. If you’re wondering if there is real corn in there, the answer is yes, but it’s freeze dried! While there were 1 or 2 vegan versions of this staple Milk Bar cookie, they all looked just underwhelming and fell short of the real deal. I knew I could take the official Milk Bar recipe and tailor it to be vegan..
And just like that, the vegan Milk Bar Corn Cookies were born!
What’s great about these cookies? Everything! They are quick, easy, require just a flax egg, feature freeze dried corn that you can find on Amazon, need a short chill time, have notes of butter, corn, salt, are crispy, crunchy, perfect for any season, can easily be made in bulk, and taste like a big bowl of Cap’n Crunch cereal!
If you’re searching for a fresh modern vegan cookies, you have to try these new Vegan Milk Bar Corn Cookies!
Why this recipe is great
Features real corn
Perfect for any season
Tastes like a bog ol’ bowl of Cap’n Crunch
Has notes of salt