Vegan No Bake Matcha Cheesecake

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hello & Happy Monday!!

 

 

 

 

 

 

 

 

I’ve been on a mission to explore countless variations of this classic no bake cheesecake. While going down the list I knew I had to explore a matcha option! Even though fall is around the corner, the great thing about matcha is that it’s perfect for any season. 

 

If you know me, you know I love to pack veggies in wherever I can. If it’s green, I’m putting avocado and spinach in it! Not only do the 2 boost nutrients, but they add color, and the avocado additionally provides a smooth texture that’s perfect for cheesecake. 

 

So while this cheesecake looks involved and time consuming, I swear on my life, it’s the most effortless dessert next to my Chocolate Avocado Cookies!

 

 

 

 

 

 

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What’s fab about this recipe, is everything! It’s quick, easy, nutrient packed, low sugar, has minimal ingredients, perf for any season, and will make you look like an iron chef!

 

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If you love all things match or modern vegan concepts, you have to try my recipe for a vegan Matcha Cheesecake!!

 

 

 

 

 

 

 

 

Why this recipe rocks: 

 

 

 

Quick 

Easy

Nutrient packed

Perf for any season 

Minimal ingredients 

No bake 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”57376″]