22 Fab Vegan Soups
Hello & Happy Sunday!! Whether its winter or summer, I’m always craving soup! Long before my cooking days I always assumed soups were so involved and intricate. However, soups are by far…
Hello & Happy Sunday!! Whether its winter or summer, I’m always craving soup! Long before my cooking days I always assumed soups were so involved and intricate. However, soups are by far…
Nearly 20 years ago, I discovered bread dipping oil. Whether you were at a restaurant or the market, this iconic concept became commonplace. No matter what your preferences are, fresh bread with herb infused oil, is always a win! While you can purchase the herb mixture, homemade is just so seamless…
This week I’ve been going through countless concepts I never got to. Believe it or not, although you’ll find me in the kitchen daily, there are a myriad of recipes that get left in the dust as I’m onto the next concept lol. That being said, my biggest bucket…
I’ve been going thru my foodie bucket list with social distancing. One on my list, was a fun falafel recipe. I’ve made quinoa falafels years ago, but I’m hoping to revamp that one and offer a full section of falafel…
Let’s. Talk. Cookies. I’ve tried and baked a myriad of vegan cookies and while I love the majority, nothing compares to this Levain style cookie. Some of you may be asking, what the heck is Levain cookie and why do I care? Let me tell you! Levain Bakery is…
Hello & Happy Wednesday! If there is one vegetable I’ve evolved to love over time, it’s beets! Beets are an interesting vegetable that pack a high natural sugar content, a vibrant color, and can be used in the obvious savory dishes and…
Let’s talk fudge! Typically fudge is packed with whole milk or condensed milk, butter and more. However, you can easily make a vegan fudge that tastes like the real deal. One of my personal favorites, was peanut butter! Something about it is nostalgic for me and like taking a…
If there is one thing I’m all about when it comes to food, it’s texture! While some can gravitate away from the mushy ones, I love it. I love it so much, there are many periods in my life where I’m pudding obsessed…
Although I love to cook, there was once a time that I hated working with yeast. It’s very temperamental and truly holds the cards to how any bread/cinnamon roll recipe is going to turn out. If the yeast is old, fail. If the yeast is exposed to salt…
Let’s talk easy desserts! If there is one thing I love to work with, its puff pastry dough! It’s cheap, easy to and bonus, vegan! There are so many things you can do with it the options are honestly endless. Needless to say, I was all about exploring a new holiday…
Let’s talk caramel corn! During the holidays as a child we would always get tubs of popcorn that came in the different flavors. Today you can still find those, but I promise.. it’s so easy to make it yourself! From a distance you would think making caramel corn would be messy and involved,…
The holiday season is in full swing, so I’ve collected my top favorite 4 items this year to bring the best of the best. As a mom of 2, your essentials become less and less lol. You know what works, what you need and what’s just extra. This year, I’ve whittled…
If there is one concept I’m completely enamored with, it’s fritters! For years I had no idea what equated to a fritter, but it basically any veggies, with a lil bit of flour, typically eggs, and simply cooked in a skillet! In many ways, fritters are like a blank canvas. You can make them…
They say some of the best recipes are made on a whim, and that holds true when it comes to these new 1 bowl vegan Molasses Cookies! I thought about doing a recipe for them a midst all the…
Let’s talk bread! If there is one concept I used to shy away from, it’s breads. Working with yeast is very temperamental as there are so many components that can determine the outcome of your bread. From the quality of your yeast, to the materials the yeast is exposed…