If you know me, you know I love a good weekend muffin! While dreaming of warmer temps my mind was instantly filled with berries! While I love each by themselves, together they create the perfect flavor. Blueberries offer a mild sweetness, strawberries a lil more, and raspberries offer a…
Every weekend deserves a fab muffin so the next on my list was a Lemon Raspberry! To date I’ve done countless variation as I stumbled upon the perfect batter mixture. You can find recipes for a Cinnamon & Sugar Muffin, Pistachio, Chocolate Chip Muffin, Carrot Cake, Blood Orange Muffin, Blueberry Basil, Lemon Poppy Seed, Lemon Blackberry, Matcha…
Once upon a time I shared away from pasta. I felt that it held no nutritional value and I just didn’t see the purpose. Today, I take a different approach to the diet and food in general. Food is meant to be enjoyed, and pasta actually serves as the perfect medium…
Hello & Happy Sunday!! I’ll be honest, there are some things that never get old. One of them, is the iconic pedestrian sprinkle cookies are one of them lol. Since 2014 I’ve made a few recipes with this concept from various black and white cookies and the traditional version and there is something that just…
Hello & Happy Wednesday!! With all this social distancing I’ve been revisiting tons of concepts I typically pass on. One of those.. is homemade pasta! I learned how to make homemade pasta back in undergrad at NYU. Prior…
Let’s talk bread! For many of us, we dread working with yeast and making homemade bread. Also, it’s so easy to just pick up a loaf just about anywhere. So with all that working against us, why even bother? I’ll tell you why, because this recipe is so easy, so…
Today is an amazing day, because we’re just a lil over a week into the new year and I’ve already crushed so many bucket list recipes I’ve been meaning to get to. One of them, was this staple vegan Lobster Bisque! While many things can be replicated to be vegan, there are some things…
Hello & Happy Tuesday Yesterday I whipped up upwards of four different recipes. From pasta to potatoes, rice krispie treats and more.. I’m excited for all the new eats coming this week! One of my…
If there is one concept I loved and only did one recipe for, it’s vegan truffles! Long before my cooking days when I heard the word truffles, I instantly thought, complex, intricate, but it’s the furthest thing from it whether vegan or not. Granted you can get as fancy as you want with the flavors and…
I literally made this recipe 5 years ago as I was just branching out into the culinary world with EDS. Believe it or not, this recipe still holds up today and remains to be one of my favorites out of 100’s of recipes! It was inspired by my favorite veggie…
Let’s talk feta! I’ve explored vegan feta, homemade tofu feta, but there is something about traditional feta that’s hard to replicate. that being said, it’s not strange that the feta pasta concept blew up last year, as it’s just so versatile. Feta was actually less popular…
Since 2019 started, I’ve been on the move to whip up all these lingering concepts that I never got to. I typically make recipes based on the season and what I’m craving, but believe it or not, there are countless concepts that slip thru my fingers and then it’s 6…
Nearly 20 years ago, I discovered bread dipping oil. Whether you were at a restaurant or the market, this iconic concept became commonplace. No matter what your preferences are, fresh bread with herb infused oil, is always a win! While you can purchase the herb mixture, homemade is just so seamless…
This week I’ve been going through countless concepts I never got to. Believe it or not, although you’ll find me in the kitchen daily, there are a myriad of recipes that get left in the dust as I’m onto the next concept lol. That being said, my biggest bucket…
I’ve been going thru my foodie bucket list with social distancing. One on my list, was a fun falafel recipe. I’ve made quinoa falafels years ago, but I’m hoping to revamp that one and offer a full section of falafel…