3 Ingredient Vegan Cronuts with Chocolate Ganache

3 Ingredient Vegan Cronuts with Chocolate Ganache

                        This week I’ve been going through countless concepts I never got to. Believe it or not, although you’ll find me in the kitchen daily, there are a myriad of recipes that get left in the dust as I’m onto the next concept lol.    That being said, my biggest bucket list recipe was actually a.. vegan Cronut!!   I procrastinated this...

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Vegan Spinach and Kale Stuffed Mushrooms

Vegan Spinach and Kale Stuffed Mushrooms

                            Hello & Happy Sunday!!               Truth: I made this recipe on a complete whim back in 2014 and it was so good!! Stuffed mushrooms are a staple for entertaining as they are so easy and pack so much flavor!!   Another reason why I love this concept, my husband doesn’t like mushrooms, so I...

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Vegan Grilled Zucchini Lasagna with Spinach Basil Cashew Cheese

Vegan Grilled Zucchini Lasagna with Spinach Basil Cashew Cheese

                              Hello & Happy Wednesday!!               Out of hundreds of recipes, there are some that just never get old, like this vegan Zucchini Lasagna! Back in undergrad at NYU I started to get my feet wet with cooking, and this was actually one of the very first concepts I produced. At the time I wasn’t a...

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Vegan Greek Fritters with Cucumber Dill Sauce & Homemade Tofu Feta

Vegan Greek Fritters with Cucumber Dill Sauce & Homemade Tofu Feta

                                Hello & Happy Tuesday!!               If there is one flavor combo I love, it’s Greek! If there is one concept I can’t get enough of, it’s fritters! Fritters are one of those recipes that gives you endless options, perf for any season, and can be a meal or the perfect small...

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Vegan Dark Chocolate Raspberry Muffins

Vegan Dark Chocolate Raspberry Muffins

                        The weekend is here and if there is one concept I love for brunch, it’s a good muffin!! It’s not like cake, it’s not like a bread, but its fluffy and just amazing with a little butter.   Let’s be honest, you shouldn’t eat an entire muffin for breakfast on the daily, but it’s a nice indulgence on a weekend and everything...

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Vegan Almond Flour S’mores Cookies

Vegan Almond Flour S’mores Cookies

                        Hello & Happy Tuesday!!             There are some concepts that are just nostalgic for fall and of course camping, and it’s s’mores! One of the first recipes I ever produced back in 2014, was actually s’mores. That being said, I wanted to revisit this nostalgic concept, but put a healthier twist on...

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Vegan Beet Naan Bread

Vegan Beet Naan Bread

                                    I feel as though it was back in 2007 while living in Miami that I discovered naan bread. There was something about it that I was just drawn to. The look, the texture, the various flavors you could find, I was sold. However, when it comes to baking breads ..I’m not crazy about it. (truth) It can be involed, time...

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Vegan Oven Fried Artichokes with Lemon Garlic Aioli

Vegan Oven Fried Artichokes with Lemon Garlic Aioli

                            Hello & Happy Friday!!           If you know anything about me, I love all things artichokes! On any given day, you’ll find them in my pantry as they can seamlessly elevate any recipe in terms of nutrients and flavor. One of my favorite concepts is Fried Artichokes. While I gravitate away from anything fried on...

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Vegan Kale Bruschetta

Vegan Kale Bruschetta

                  While I love intricate recipes with countless ingredients (truth), some of the most simplest of concepts are actually my personal favorites..    Cue the class vegan Kale Bruschetta with parmesan toast!   While I love bruschetta whenever dining out, until 4 years ago when I whipped up this recipe I had never made it. It’s by far on of the easiest recipes to throw...

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Vegan Tomatoes & “Mozzarella” Salad

Vegan Tomatoes & “Mozzarella” Salad

                              Hello & Happy Tuesday!             Throughout my plant based life there are a few food concepts that I was hung up on, one in particular was..  caprese salads!   I’m not sure if it was the ripe tomatoes, balsamic glaze, or the cheese, but I was instantly hooked. I rarely ate cheese even before my...

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No Bake Flourless Vegan Dark Chocolate Hazelnut & Raspberry Tart

No Bake Flourless Vegan Dark Chocolate Hazelnut & Raspberry Tart

                                I probably sound like a broken record, but I’ve NEVER been a huge fan of chocolate lol. If I happened to be opting for dessert (which is rare), if it’s chocolate, I’m passing.   Unless, it’s broken up with fruit to cut down on the richness of course!   Since recently gravitating away from white flour and sugar, I’ve...

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Vegan “Chicken” Francese

Vegan “Chicken” Francese

                        I can’t even tell you the last time I had chicken francese, but has been ages. However the length of time, if you ever experienced it, the sauce is superb! It’s lemony, buttery, and just memorable. Fast forward to today, I woke up at 3am because my puppy Burt.. well, always wakes up in the middle of the night.    This time however, I...

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Vegan Rosemary & Garlic Solid Cashew Cheese

Vegan Rosemary & Garlic Solid Cashew Cheese

                      Hello & Happy Thursday!!           I don’t know about you, but I love fancy cashew cheese! However, I don’t love the hefty price tag that comes along with it. As someone who likes to create everything from scratch, I decided to finally give solid cashew cheese a go!     I know what you’re thinking though,...

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Vegan Fried Artichokes

Vegan Fried Artichokes

                      Hello & Happy Monday!!   All I can say is that, I’m glad I finally explored one of my favorite recipes again, but this time sans animal products!     While I don’t advocate for fried foods on a regular basis, there are some fried eats that I just can’t live without. One of them of course is fried artichokes! (other faves, homemade...

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Vegan Strawberry Shortcake Trifle

Vegan Strawberry Shortcake Trifle

                              Let’s talk easy desserts!    No matter what my preferences are for something sweet (they change a lot), I love a good parfait. I generally don’t do overly rich desserts and gravitate towards more fruit forward options. Needless to say, parfaits are my go to. This recipe was one of the first concepts I ever put together in...

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