Vegan Greek Salad Wrap with Homemade Tofu Feta

 

 

 

 

 

 

 

 

 

 

 

 

 

Hello & Happy Thursday

 

 

 

 

 

 

 

If there is one concept I loved while being always on the go in the NYC, it was a salad wrap! While Carbs get a bad “wrap”, you can easily choose everything from whole wheat to gluten free and the list goes on. In addition they are perfect mess free option for entertaining and are just so easy to throw together! 

 

If you know anything about me, I’m all about the Greek flavors. Whether it’s the oregano, olives, cucumber or feta, I was just always enamored with all things Greek. Back in 2014 I decided to explore a vegan feta option and the recipe still holds up even years later. Just like traditional feta you can throw it on everything from salads to sandwiches, pizza, pasta and more!! In addition, it’s just so easy!!

 

 

 

 

 

 

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What’s fab about this salad wrap, is everything! It’s quick, easy, veggie packed, flavor packed, features my staple tofu feta, an effortless dressing, is affordable, perfect for any season, great for travel, great for entertaining, and can easily be made in bulk!

 

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If you love all things greek, are searching for a new salad, or are intrigued by homemade tofu feta, you have to try this recipe for vegan Greek Salad Wraps with lemon herb vinaigrette!

 

 

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

Quick

Easy

Veggie Packed

Flavor Packed

Perfect for entertaining 

Homemade tofu feta 

Easy lemon herb dressing 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”57942″]