Vegan Baked Apples with Salted Brown Butter Caramel

 

 

 

 

 

 

 

 

Hello & Happy Wednesday!

 

 

 

Thanksgiving is tomorrow, and we’re featuring one of the easiest dessert recipes known to man lol. Back in circa 2013 while at NYU was the first time I ever explored baked apples! I was invited to observe a vegan cooking workshop at ICE culinary institute and I still remember these baked apples. I know what you’re thinking, yawn apples? How could this be good? However, I promise you.. 

 

It’s a handful of ingredients, no fuss, no frills, and just so gorgeous and so good!

 

 

 

 

 

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What’s fab about this recipe? So much! It’s quick, easy, affordable, perfect for fall/winter, you can modify the sugar content, features oats, you could even throw in quinoa, it pairs seamlessly with the Salted Brown Butter Caramel, it’s sweet, slightly savory, you can add dried fruit it preferred, they have aesthetic apple, you can serve with ice cream, has notes of salt, and the list goes on! 

 

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If you’re searching for a low sugar recipe that packs fiber, but also flavor, you have to try this recipe for vegan Baked Apples with Salted Brown Butter Caramel Sauce!

 

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

Quick

Easy 

Affordable

Perfect for fall and winter 

Can be served with ice cream 

Pairs well with the Salted Brown Butter Caramel 

Aesthetic appeal 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”63214″]