Lately I’ve been going down the list to create a plethora of effortless cookies! Next to classic chocolate chip, I love a good white chocolate macadamia nut cookie! There is something about it I’m just drawn to. Whether it be the aesthetic appeal, the fact I love white chocolate, or just the flavor of macadamia nuts, the cookie just makes sense to me! For some this may seem like a unique combo, but I’m telling you, the flavors blend seamlessly together that it’s a win win for many.
One of the first cookie recipes I ever produced was a vegan white chocolate macadamia nut cookie, but with dried mango. Again, flavors were a win, but I wanted to create a more effortless cookie recipe and keep it simple. Then the 1 bowl vegan White Chocolate Macadamia Nut Cookies were born!
What’s fab about these cookies, is everything! They are quick, easy, affordable, require no beating of butter or sugar, no flax eggs, are made with just a handful of ingredients, are buttery soft, perfect for any season, can easily be made in bulk, you can cut down the sugar, are packed with white chocolate, sweet, savory, have texture, and are great for entertaining or gifts!
If you love all things white chocolate or simply adore an effortless cookie recipe, you have to try these new vegan White Chocolate Macadamia Nut Cookies!
Why this recipe is great:
Requires no beating of butter and sugar
Requires not even a flax egg