Hello & Happy Wednesday!! With all this social distancing I’ve been revisiting tons of concepts I typically pass on. One of those.. is homemade pasta! I learned how to make homemade pasta back in undergrad at NYU. Prior…
Today is an amazing day, because we’re just a lil over a week into the new year and I’ve already crushed so many bucket list recipes I’ve been meaning to get to. One of them, was this staple vegan Lobster Bisque! While many things can be replicated to be vegan, there are some things…
Hello & Happy Tuesday Yesterday I whipped up upwards of four different recipes. From pasta to potatoes, rice krispie treats and more.. I’m excited for all the new eats coming this week! One of my…
I literally made this recipe 5 years ago as I was just branching out into the culinary world with EDS. Believe it or not, this recipe still holds up today and remains to be one of my favorites out of 100’s of recipes! It was inspired by my favorite veggie…
This week has been very eventful with countless recipes being created! (I think I hit upwards of 20) With the gorgeous weather upon us I’ve been making a concerted effort to create modern vegan salad concepts. While I love a…
Hello & Happy Monday!! If you’ve ever browsed social media in the last year, I guarantee you have seen this iconic dish! It’s typically chicken based and features heavy cream, but it’s loved by everyone. If there is one…
Hello & Happy Tuesday!! If there is one thing we do during the week regardless of the season, it’s salad! It’s quick and easy and there are no rules as to what you can throw in. The struggle I see…
If there is one staple soup I’ve always loved, it’s Black Bean! My mom would make it and we would order it at a restaurant, so I have a deep love for this soup. For some people its…
Hello & Happy Thursday!! When the seasons shift, I’m on the edge of my seat waiting to enjoy all my favorites. When it comes to fall, I’m all about the soups!…
Thanksgiving is in just a few days, so we’re bringing you another one of my favorite dinner staples, sautéed button mushrooms! Long before my plant based days I was always the one at the table who ordered a side of the mushrooms. They were flavorful, filling, packed nutrients, and…
Let’s talk cabbage! If you know me, you know I love all things cabbage. My go to’s are a cabbage salad as they make the perfect salad for countless reasons. Cabbage will outlive any salad green creating less waste and bonus, its also…
Hello & Happy Tuesday! If there is one thing we all can agree on, it’s that everyone loves tacos! Believe it or not, we had not done a taco concept on EDS in years. That being said, we’re producing a variety…
Let’s talk Gnocchi! If there is one food that’s widely loved, it’s gnocchi. There is a lot of versatility with it. You can use white potatoes, sweet potatoes, and I’ve seen even beets being used. There are countless combinations, it pairs…
Let’s talk mashed potatoes! No matter who you are, we all love mashed potatoes. The best thing about this staple is that you it’s actually so versatile. You can mix up the variety of potatoes, mix up the base using sour cream or butter and mix up the spices! …
Hello & Happy Friday! If there is one thing I crave on the weekends, it’s a fun vegan sandwich! I typically love to make everything from scratch, but there are so many good options today that it’s hard to desire a homemade…