Let’s talk cake!
Lately we’ve been reviewing recipe categories to offer more diversity with options. Believe it or not, we didn’t have a lot of cake recipes about a year or so ago. (cue the tears) Cake is one of those things I don’t like to do on a regular basis, but when I do, I like it to be seamless. Layer cakes can be more tedious and involve even more icing and are just not my style. I personally.. LOVE a sheet cake! It’s quick, easy, no fuss and tastes just as good as the more time consuming layer cakes! If you’re in the same boat, you’ve come to the right place.
I have tons of 1 Bowl Sheet Cake concepts!
I featured a staple chocolate cake years ago and loved the idea that it didn’t call for vegan eggs, butter, or even a lot of oil. In many ways, it’s a minimalist cake and the texture was just perfection! When thinking of the next fun cake, I loved the idea of a staple OREO Sheet Cake!!
What’s great about this recipe, is that it’s quick, easy, affordable, requires not even a vegan egg, vegan icing you can find ready made, they have organic chocolate cookies so you don’t have to choose OREO’s, the cookies provide texture, the flavor is good for any season, the cake is buttery soft, great for entertaining, can be made into cupcakes, features coconut oil instead of traditional oils, and you could double the recipe to make a tiered cake if desired!
If you love an effortless cake, you have to try this new vegan OREO Cookie Sheet Cake!!
Why this recipe is great
Requires 1 bowl
Requires no vegan eggs
Features coconut oil
Perfect for any season